Handi Chicken is a traditional North Indian dish renowned for its rich flavors and aromatic spices. The term “handi” refers to the clay pot in which the dish is traditionally cooked, allowing for slow simmering that intensifies the flavors. The dish typically features tender pieces of chicken marinated in a blend of yogurt and an array of spices such as garam masala, cumin, and coriander, combined with onions, tomatoes, and fresh herbs. Cooked on low heat, the handi method helps to infuse the spices deeply into the meat, resulting in a succulent and savory curry. Often enjoyed with naan or rice, Handi Chicken is a beloved comfort food, celebrated for its hearty and indulgent taste, making it a staple at family gatherings and festive occasions. Whether served at a restaurant or homemade, it embodies the essence of Indian cuisine, offering a delightful experience for the taste buds.