Chicken Chap is a flavorful and aromatic dish popular in South Asian cuisine, particularly within Indian and Pakistani culinary traditions. This dish features marinated chicken pieces, often bone-in, cooked in a robust blend of spices, including cumin, coriander, turmeric, and garam masala. The chicken is typically saut?ed with onions, garlic, and ginger, creating a rich base that enhances its savory profile. Often finished with fresh herbs like cilantro and served with a side of naan or rice, Chicken Chap is known for its comforting, home-cooked taste. Variations may include added vegetables or a tangy yogurt sauce, making it a versatile meal that can suit different palates. Whether enjoyed on special occasions or as a family favorite, Chicken Chap embodies the essence of bold flavors and the warmth of traditional cooking.