Paneer Tikka is a popular Indian appetizer that features marinated cubes of paneer (Indian cottage cheese) grilled or baked to perfection. The marinade typically consists of yogurt mixed with a blend of aromatic spices, including cumin, coriander, garam masala, and chili powder, often enhanced with a squeeze of lemon juice and ginger-garlic paste. This combination imparts a rich, smoky flavor and tenderizes the paneer. The marinated pieces are skewered with colorful vegetables like bell peppers, onions, and tomatoes, adding texture and vibrancy to the dish. Cooked in a tandoor or oven, Paneer Tikka is typically served with mint chutney and onion slices, making it a delightful starter for any meal or gathering. Its vegetarian nature, appealing flavors, and versatility have made Paneer Tikka a beloved dish not only in India but also across global cuisine.