Butter naan is a soft, leavened Indian flatbread made primarily from refined wheat flour, known as maida. This popular accompaniment to many North Indian dishes is typically cooked in a tandoor, giving it a distinctive charred flavor and fluffy texture. The dough is enriched with yogurt or milk, and it often features a touch of ghee or melted butter brushed on top before serving, enhancing its rich, buttery taste. Butter naan pairs exceptionally well with various gravies, curries, and lentil dishes, making it a staple in Indian cuisine. Often served in restaurants, this delicious bread is not just a meal side but a delightful experience, bringing together flavors and traditions in every bite. Whether enjoyed plain or stuffed with ingredients like garlic or cheese, butter naan remains a beloved choice for both casual dining and festive occasions.