Fish Chilli is a flavorful and vibrant dish that hails from the coastal regions of India, particularly popular in states like Goa and Kerala. This spicy preparation typically features fresh fish, such as pomfret or sardines, marinated in a zesty blend of spices, including red chili, turmeric, and garlic. The marinated fish is then saut?ed or fried until crispy, often finished with saut?ed bell peppers, onions, and a splash of soy sauce or vinegar for an added kick. The dish’s rich flavors are complemented by the heat of the chilies, making it a favorite among spice lovers. Fish Chilli is often served with steamed rice or as a starter in seafood feasts, showcasing the bountiful flavors of the ocean and the vibrant culinary traditions of Indian coastal cuisine. Its combination of textures and bold seasoning makes it a delightful indulgence for any fish enthusiast.