Fish Manchurian is a popular Indo-Chinese dish that features tender fish fillets cooked in a flavorful, spicy sauce. Originating from the fusion of Chinese and Indian cuisines, this dish typically uses white fish like boneless tilapia or basa, which is marinated in a blend of spices, cornflour, and sometimes egg for enhanced texture. The fish is then deep-fried until golden and crispy. The sauce, a star of the dish, combines soy sauce, garlic, ginger, green chilies, and an assortment of vegetables like bell peppers and onions, creating a vibrant and savory mix. Often garnished with spring onions or coriander, Fish Manchurian is served with fried rice or noodles, making it a delightful meal. Its bold flavors and crispy texture have made it a favorite among seafood lovers and those seeking an exciting twist on traditional fish dishes.