Nan is a traditional Indian flatbread that has gained popularity worldwide for its soft, chewy texture and distinctive flavor. Typically made from white flour, water, and yeast, it is often served in Indian restaurants alongside various curries and dishes. Nan is traditionally baked in a tandoor, an authentic clay oven, which gives it a unique char and smoky taste. Variants of nan include garlic nan, stuffed nan filled with ingredients like potatoes or cheese, and butter nan, which is brushed with melted butter before serving. Its versatility allows it to be enjoyed plain or as an accompaniment to a variety of dishes. The art of making perfect nan lies in the dough’s preparation and baking technique, making it a cherished staple in many households and a must-try for food enthusiasts seeking to experience the rich flavors of Indian cuisine.